The deep flavor and old-world craftsmanship of traditional wild-fermented artisan sourdough, perfectly portioned for your weekly routine. Crafted using King Arthur Special Patent unbleached flour, pure water, and our mature, wild-captured Summer Smiles sourdough culture, each 3oz mini-loaf undergoes a slow 24-hour cold fermentation. This "Hands-Off" method challenges the traditional process.
Baked to a beautiful golden brown and vacuum-sealed fresh in a 6-pack lock, these mini artisan bakes are perfect for quick morning toast, pairing with farm soups, or freezing to enjoy over time.
How to Enjoy: Slice in half, toast until golden, and spread generously with fresh butter or drizzle with our Virginia Honeys or a slice of our RVA Raw Honeycomb!
Storage: Thanks to our airtight vacuum seal, these remain shelf-stable for up to a week, or can be placed directly into the freezer for up to 3 months.
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